Honey Berry Yogurt Parfaits

Photo: Kolforn · CC BY-SA 4.0 · source
Thick Greek yogurt layered with crunchy granola and berries, finished with honey. Five minutes and no cooking.
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Ingredients
- 3 cups plain Greek yogurt
- 1½ cups granola
- 2 cups berries, thawed (or fresh)
- 2 tbsp honey
From your pantry: ½ tsp vanilla (optional).
Instructions
- Stir the vanilla and 1 tbsp honey into the yogurt.
- Spoon a layer of yogurt into 4 glasses or jars.
- Add a layer of berries and their juice, then granola.
- Repeat the layers, ending with granola and berries.
- Drizzle with the rest of the honey and eat right away so the granola stays crunchy.
Tip: For make-ahead jars, pack the granola separately and add it in the morning.
Nutrition per serving
| Calories | 345 |
|---|---|
| Protein | 22 g |
| Carbohydrates | 45 g |
| Fat | 9 g |
| Fiber | 5 g |
| Sugar | 23 g |
| Sodium | 120 mg |
Good for
Weight loss meal plansBudget meal plansQuick 30-minute mealsFamily meal plansVegetarian meal plansMore American comfort recipes