Honey-Garlic Pork Tenderloin with Green Beans

Name: Honey-Garlic Pork Tenderloin with Green Beans
Total time: 35 min
Yield: 4 servings
Cuisine: American comfort
Ingredients: 1¼ lb pork tenderloin, silver skin trimmed; 3 tbsp honey; 2 tbsp soy sauce; 5 garlic cloves, minced; 1 tbsp butter; 1½ lb baby potatoes, halved; 12 oz green beans, trimmed; 3 tbsp olive oil; 1 tsp Dijon mustard; salt; pepper

DinnerAmerican comfort35 minServes 4515 kcal36 g protein

Photo: User:Ɱ · CC BY-SA 4.0 · source

Seared-then-roasted pork tenderloin lacquered in honey-garlic glaze, sliced over roasted potatoes and blistered green beans.

Make it part of your week. MealTote sizes this recipe for everyone you cook for, adds it to a weekly meal plan and puts the ingredients on one grocery list split across your stores. Open it in MealTote

Ingredients

1¼ lb pork tenderloin, silver skin trimmed
3 tbsp honey
2 tbsp soy sauce
5 garlic cloves, minced
1 tbsp butter
1½ lb baby potatoes, halved
12 oz green beans, trimmed

From your pantry: 3 tbsp olive oil, 1 tsp Dijon mustard, salt, pepper.

Instructions

Heat the oven to 425°F. Toss the potatoes with 1 tbsp oil and salt on a sheet pan and roast 15 minutes.
Season the pork generously. Sear in an oven-safe skillet with 1 tbsp oil until browned all over, 6 minutes.
Whisk the honey, soy sauce, garlic and Dijon. Pour over the pork. Toss the green beans with the rest of the oil and add them to the potato pan.
Roast the pork and the vegetables together for 12 to 15 minutes, until the pork reaches 140°F. Rest the pork 5 minutes.
Stir the butter into the skillet juices. Slice the pork and spoon the glaze over it and the vegetables.

Tip: Pull the pork at 140°F. Carryover heat takes it to a juicy 145°F while it rests.