Strawberry Cheesecake Protein Yogurt Bowls

Name: Strawberry Cheesecake Protein Yogurt Bowls
Total time: 10 min
Yield: 4 servings
Cuisine: American comfort
Ingredients: 3 cups plain Greek yogurt; 1 cup low-fat cottage cheese; 2 scoops vanilla whey protein powder; 12 oz strawberries, sliced; ¾ cup almond granola; 2 tbsp honey; 1 tsp vanilla extract; ½ tsp lemon zest; pinch of salt

BreakfastAmerican comfort10 minServes 4365 kcal38 g protein

Photo: dailyfood · CC BY 2.0 · source

Greek yogurt and cottage cheese whipped smooth with vanilla protein and a little honey until it tastes like no-bake cheesecake filling, then piled with fresh strawberries and crunchy granola.

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Ingredients

3 cups plain Greek yogurt
1 cup low-fat cottage cheese
2 scoops vanilla whey protein powder
12 oz strawberries, sliced
¾ cup almond granola

From your pantry: 2 tbsp honey, 1 tsp vanilla extract, ½ tsp lemon zest, pinch of salt.

Instructions

Blend or food-process the cottage cheese until completely smooth, about 1 minute.
Add the Greek yogurt, protein powder, honey, vanilla, lemon zest and salt and blend or whisk until thick and silky. Taste and add a little more honey if you like it sweeter.
Divide the cheesecake yogurt among 4 bowls or jars and chill 15 minutes if you have time; it firms up and tastes even more like cheesecake.
Top with strawberries and granola just before eating.

Tip: Crushed graham crackers in place of the granola make it taste even more like a cheesecake. Pack the crunchy topping separately for make-ahead jars so it stays crisp.