PB&J Greek Yogurt Bowls with Banana & Granola

Name: PB&J Greek Yogurt Bowls with Banana & Granola
Total time: 15 min
Yield: 4 servings
Cuisine: American comfort
Ingredients: 2 cups plain Greek yogurt; 4 tbsp creamy peanut butter; 2 cups frozen mixed berries; 2 tbsp honey; 2 bananas, sliced; 1 cup granola; 1 tsp lemon juice; 1 tsp cornstarch

BreakfastAmerican comfort15 minServes 4390 kcal19 g protein

Everyone's favorite sandwich turned breakfast: thick Greek yogurt swirled with peanut butter and a quick warm berry jam, topped with banana and crunchy granola.

Make it part of your week. MealTote sizes this recipe for everyone you cook for, adds it to a weekly meal plan and puts the ingredients on one grocery list split across your stores. Open it in MealTote

Ingredients

2 cups plain Greek yogurt
4 tbsp creamy peanut butter
2 cups frozen mixed berries
2 tbsp honey
2 bananas, sliced
1 cup granola

From your pantry: 1 tsp lemon juice, 1 tsp cornstarch.

Instructions

Put the berries, honey and lemon juice in a small saucepan over medium heat. Cook, mashing the fruit with a fork, until juicy and bubbling, 5 to 6 minutes.
Stir the cornstarch into 1 tbsp water, add to the berries and simmer 1 minute until thick and jammy. Let cool for a few minutes.
Warm the peanut butter in the microwave for 15 seconds so it drizzles easily.
Spread the yogurt into 4 bowls. Spoon the berry jam on one side, drizzle the peanut butter over the top and swirl lightly with a spoon.
Top with banana slices and granola just before eating so the granola stays crunchy.

Tip: Make a double batch of the berry jam; it keeps a week in the fridge and is great on toast and pancakes too.