Everything Bagels with Lox & Cream Cheese
Photo: Kristina D.C. Hoeppner · CC BY-SA 2.0 · source
The New York deli classic: toasted bagels with whipped cream cheese, silky smoked salmon, cucumber, red onion and a shake of everything seasoning.
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Ingredients
- 4 bagels
- 8 oz cream cheese, softened
- 8 oz smoked salmon
- ½ cucumber, thinly sliced
- thin red onion slices
- ½ lemon
- everything bagel seasoning
From your pantry: Capers and fresh dill (optional), black pepper.
Instructions
- Whip the cream cheese with a squeeze of lemon and some pepper until fluffy.
- Split and toast the bagels.
- Spread generously with cream cheese.
- Layer on cucumber, smoked salmon and a few onion slices.
- Finish with everything seasoning, capers and dill.
Tip: Soak the onion slices in ice water for 5 minutes to make them milder and extra crisp.
Nutrition per serving
| Calories | 565 |
|---|---|
| Protein | 26 g |
| Carbohydrates | 62 g |
| Fat | 24 g |
| Fiber | 3 g |
| Sugar | 8 g |
| Sodium | 1960 mg |
Good for
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