Sausage & Cheddar Hash Brown Breakfast Bake

Name: Sausage & Cheddar Hash Brown Breakfast Bake
Total time: 1 h
Yield: 8 servings
Cuisine: American comfort
Ingredients: 30 oz frozen shredded hash browns, thawed; 1 lb breakfast sausage; 10 eggs; 1 cup milk; 2 cups shredded cheddar; 4 green onions; 1 bell pepper, diced; Butter; salt; pepper; hot sauce

BreakfastAmerican comfort60 minServes 8505 kcal26 g protein

A crowd-pleasing make-ahead bake of crispy hash browns, browned sausage, eggs and sharp cheddar. Assemble the night before, bake in the morning.

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Ingredients

30 oz frozen shredded hash browns, thawed
1 lb breakfast sausage
10 eggs
1 cup milk
2 cups shredded cheddar
4 green onions
1 bell pepper, diced

From your pantry: Butter, salt, pepper, hot sauce.

Instructions

Brown the sausage with the pepper, breaking it up. Drain.
Butter a 9x13 and press in the hash browns. Season with salt and pepper and bake at 425°F for 20 minutes to crisp the base.
Scatter over the sausage, most of the cheese and green onions.
Whisk the eggs, milk, ½ tsp salt and pepper and pour over. Top with the remaining cheese.
Lower the oven to 375°F and bake 30 to 35 minutes, until set in the center. Rest 10 minutes.

Tip: To make ahead, assemble without baking the hash browns first, refrigerate overnight and bake 50 minutes at 375°F.