Baked Ham & Swiss Sliders with Quick Slaw

Soft Hawaiian rolls layered with ham and Swiss and brushed with a savory Dijon-poppy seed butter, baked until melty and golden. A tangy slaw on the side keeps it fresh.

Ingredients

• 12 Hawaiian sweet rolls, in one slab
• 9 oz sliced ham
• 6 slices Swiss
• 4 tbsp butter, melted
• half a bag coleslaw mix

From your pantry: 1½ tsp Dijon mustard, 1 tsp Worcestershire sauce, 1 tsp poppy seeds, 1 tsp dried minced onion, 3 tbsp mayo, 1 tbsp cider vinegar, 1 tsp sugar, salt, pepper.

Instructions

1. Heat the oven to 350°F. Without separating the rolls, slice the whole slab in half horizontally with a bread knife and set the bottom in a 9x13-inch baking dish.
2. Layer the ham evenly over the bottom, then the Swiss. Put the top half back on.
3. Whisk the melted butter, Dijon, Worcestershire, poppy seeds and dried onion and brush it all over the tops, letting some drip down the sides.
4. Cover with foil and bake 10 minutes, then uncover and bake until the cheese melts and the tops are golden, 8 to 10 minutes more.
5. While they bake, toss the coleslaw mix with the mayo, vinegar, sugar and a pinch of salt and pepper. Cut the sliders apart and serve 3 per person with the slaw.

Tip: Assemble the sliders up to a day ahead, cover and refrigerate, then brush with the butter right before baking.

Nutrition per serving

Good for

Adapted from Spend With Pennies.

You might also like

Everything-Bagel Salmon & Crispy Smashed Potatoes40 min · 610 kcal · 39 g proteinHoney-Garlic Pork Tenderloin with Green Beans35 min · 515 kcal · 36 g proteinBerry Vanilla Overnight Oats5 min · 380 kcal · 18 g proteinJammy Egg Avocado Toast with Chili Crisp15 min · 690 kcal · 26 g proteinGreek Yogurt Chicken Salad Wraps15 min · 335 kcal · 27 g proteinSpinach, Feta & Pepper Egg Muffins30 min · 205 kcal · 16 g proteinPeanut Butter Banana Oatmeal10 min · 490 kcal · 19 g proteinHoney Berry Yogurt Parfaits5 min · 345 kcal · 22 g protein