Garlic Butter Steak Bites & Potatoes

Name: Garlic Butter Steak Bites & Potatoes
Total time: 30 min
Yield: 4 servings
Cuisine: American comfort
Ingredients: 1½ lb sirloin, in 1-inch cubes; 1½ lb baby potatoes, quartered; 1 lb asparagus; 4 tbsp butter; 6 garlic cloves, minced; parsley; 2 tbsp oil; red pepper flakes; flaky salt; pepper

DinnerAmerican comfort30 minServes 4575 kcal45 g protein

Photo: Jon Sullivan · Public domain · source

Seared sirloin bites tossed in sizzling garlic-herb butter with crispy potatoes and charred asparagus. Steakhouse flavor in one pan.

Make it part of your week. MealTote sizes this recipe for everyone you cook for, adds it to a weekly meal plan and puts the ingredients on one grocery list split across your stores. Open it in MealTote

Ingredients

1½ lb sirloin, in 1-inch cubes
1½ lb baby potatoes, quartered
1 lb asparagus
4 tbsp butter
6 garlic cloves, minced
parsley

From your pantry: 2 tbsp oil, red pepper flakes, flaky salt, pepper.

Instructions

Microwave the potatoes, covered, with a splash of water for 5 minutes. Then fry in 1 tbsp oil in a large skillet until golden and crisp, 8 minutes. Remove.
Char the asparagus in the same pan with a pinch of salt, 3 minutes. Remove.
Pat the steak very dry and season well. Sear in the remaining oil over high heat in one layer, 1 to 2 minutes per side.
Lower the heat, add the butter, garlic and pepper flakes and toss for 1 minute as the butter foams.
Return the potatoes and asparagus, toss and finish with parsley and flaky salt.

Tip: Don't crowd the pan. Sear the steak in two batches if needed, or it will steam instead of brown.