Classic Cobb Salad

Name: Classic Cobb Salad
Total time: 25 min
Yield: 4 servings
Cuisine: American comfort
Ingredients: 3 cups chopped chicken; 8 slices bacon, cooked and crumbled; 4 eggs, boiled 9 minutes; 2 avocados; 1 pint cherry tomatoes; 3 romaine hearts; ½ cup blue cheese or feta; Vinaigrette: ⅓ cup olive oil; 3 tbsp red wine vinegar; 1 tsp Dijon; 1 small garlic clove; salt; pepper

LunchAmerican comfort25 minServes 4650 kcal38 g protein

Photo: Jodimichelle · CC BY-SA 2.0 · source

Rows of chicken, crispy bacon, jammy eggs, avocado, tomatoes and blue cheese or feta over crisp romaine, with a tangy red wine vinaigrette.

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Ingredients

3 cups chopped chicken
8 slices bacon, cooked and crumbled
4 eggs, boiled 9 minutes
2 avocados
1 pint cherry tomatoes
3 romaine hearts
½ cup blue cheese or feta

From your pantry: Vinaigrette: ⅓ cup olive oil, 3 tbsp red wine vinegar, 1 tsp Dijon, 1 small garlic clove, salt, pepper.

Instructions

Cook the bacon until crisp and crumble it. Boil the eggs 9 minutes, ice, peel and chop.
Shake the vinaigrette ingredients in a jar.
Chop the romaine and spread on a platter.
Arrange the chicken, bacon, eggs, avocado, tomatoes and cheese in rows on top.
Drizzle with dressing and toss at the table.

Tip: For packed lunches, layer the toppings in jars with the dressing on the bottom and lettuce on top.