Chicken BLT Ranch Wraps

Name: Chicken BLT Ranch Wraps
Total time: 20 min
Yield: 4 servings
Cuisine: American comfort
Ingredients: 2 cups shredded rotisserie chicken; 6 slices thick-cut bacon; 4 large flour tortillas; 1 romaine heart, shredded; 2 Roma tomatoes, diced; ½ cup shredded cheddar; ¼ cup ranch dressing; ¼ tsp black pepper

LunchAmerican comfort20 minServes 4485 kcal31 g protein

Everything you love in a BLT plus shredded rotisserie chicken, cheddar and cool ranch, rolled tight in a big flour tortilla. Great for packed lunches.

Make it part of your week. MealTote sizes this recipe for everyone you cook for, adds it to a weekly meal plan and puts the ingredients on one grocery list split across your stores. Open it in MealTote

Ingredients

2 cups shredded rotisserie chicken
6 slices thick-cut bacon
4 large flour tortillas
1 romaine heart, shredded
2 Roma tomatoes, diced
½ cup shredded cheddar
¼ cup ranch dressing

From your pantry: ¼ tsp black pepper.

Instructions

Lay the bacon on a foil-lined sheet pan and bake at 400°F until crisp, 15 to 18 minutes. Drain and crumble or break into pieces.
Toss the chicken with half the ranch and the pepper.
Warm the tortillas for 15 seconds in the microwave so they roll without cracking.
Spread a little of the remaining ranch down the center of each tortilla. Layer lettuce, chicken, bacon, tomato and cheddar, keeping the filling in a compact log.
Fold in the sides, roll up tightly and cut in half on the diagonal.

Tip: Put the lettuce down first, next to the tortilla. It works as a barrier so the wrap doesn't get soggy if you pack it ahead.