Banana Bread Baked Oatmeal

Name: Banana Bread Baked Oatmeal
Total time: 40 min
Yield: 6 servings
Cuisine: American comfort
Ingredients: 2 cups rolled oats; 3 ripe bananas; 2 eggs; 1½ cups milk; 3 tbsp honey or maple syrup; ⅓ cup chocolate chips; 2 tbsp melted butter; 1 tsp baking powder; 1½ tsp cinnamon; 1 tsp vanilla; ½ tsp salt

BreakfastAmerican comfort40 minServes 6330 kcal9 g protein

Photo: Pete unseth · CC BY-SA 3.0 · source

Tastes like banana bread, eats like breakfast: a sliceable pan of cinnamon oats baked with ripe bananas and melty chocolate chips.

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Ingredients

2 cups rolled oats
3 ripe bananas
2 eggs
1½ cups milk
3 tbsp honey or maple syrup
⅓ cup chocolate chips
2 tbsp melted butter

From your pantry: 1 tsp baking powder, 1½ tsp cinnamon, 1 tsp vanilla, ½ tsp salt.

Instructions

Heat the oven to 375°F and butter an 8x8 pan.
Mash 2 bananas and whisk with the eggs, milk, honey, butter and vanilla.
Stir in the oats, baking powder, cinnamon, salt and most of the chocolate chips.
Pour into the pan, top with the last banana sliced and the remaining chips.
Bake 30 to 35 minutes until set and golden. Cut into squares. Keeps 5 days refrigerated.

Tip: Warm a square with a splash of milk and a spoon of Greek yogurt.