Chicken Yakisoba

Photo: Quercus acuta · CC BY-SA 4.0 · source

Japanese street-fair stir-fried noodles with chicken, cabbage and carrots in a tangy-sweet yakisoba sauce.

Ingredients

• 3 packs yakisoba or chow mein noodles
• 12 oz chicken breast, thinly sliced
• 3 cups shredded cabbage (coleslaw mix)
• 1 onion, sliced
• 1 carrot, in matchsticks
• 2 tbsp soy sauce
• 2 tbsp oyster sauce
• green onions

From your pantry: 2 tbsp Worcestershire, 2 tbsp ketchup, 1 tsp sugar, 2 tbsp oil.

Instructions

1. Whisk the Worcestershire, oyster sauce, soy, ketchup and sugar for the sauce.
2. Loosen the noodles by rinsing under hot water. Drain well.
3. Stir-fry the chicken in 1 tbsp oil over high heat until cooked, 4 minutes. Add the onion and carrot for 2 minutes, then the cabbage for 1 minute.
4. Add the remaining oil and the noodles and toss until hot and lightly browned, 2 minutes.
5. Add the sauce and toss until every strand is coated. Top with green onions.

Tip: Finish with a squiggle of mayo and a pinch of red pickled ginger for the street-food version.

Nutrition per serving

Good for

You might also like

Teriyaki Salmon Rice Bowls25 min · 795 kcal · 45 g proteinSpicy Miso Ramen with Jammy Eggs30 min · 730 kcal · 35 g proteinChicken Katsu Curry45 min · 1030 kcal · 55 g proteinGyudon (Japanese Beef & Onion Rice Bowl)20 min · 595 kcal · 37 g proteinJapanese Breakfast Bowl with Salmon, Rice & Miso Soup35 min · 655 kcal · 42 g proteinSalmon Onigiri with Smashed Cucumber Salad40 min · 595 kcal · 27 g proteinChicken Udon Noodle Soup with Bok Choy35 min · 510 kcal · 38 g proteinCold Sesame Soba Noodle Salad with Edamame25 min · 530 kcal · 23 g protein