Turkey Taco Lettuce Wraps with Lime Yogurt Crema
Saucy, smoky taco turkey spooned into soft butter-lettuce cups and finished with a tangy lime crema, cheese and salsa. All the taco-night fun, with almost no carbs to weigh it down.
Make it part of your week. MealTote sizes this recipe for everyone you cook for, adds it to a weekly meal plan and puts the ingredients on one grocery list split across your stores. Open it in MealTote
Ingredients
- 2 lb 93% lean ground turkey
- ½ onion, finely diced
- 2 bell peppers, finely diced
- 1 cup crushed tomatoes
- 2 heads butter lettuce, leaves separated
- ⅔ cup plain Greek yogurt
- 1 lime, zested and juiced
- ½ cup shredded Mexican cheese
- ½ cup chunky salsa
- ½ bunch cilantro, chopped
From your pantry: 1 tbsp oil, 2 tsp chili powder, 2 tsp cumin, 1 tsp garlic powder, 1 tsp paprika, ½ tsp oregano, salt.
Instructions
- Heat the oil in a large skillet over medium-high heat. Add the turkey and cook, breaking it into small crumbles, until no pink remains, 6 to 8 minutes.
- Stir in the chili powder, cumin, garlic powder, paprika, oregano and 1 tsp salt and toast for 1 minute, until fragrant.
- Add the onion and bell peppers and cook for 3 minutes, then pour in the crushed tomatoes and ⅓ cup water. Simmer on low, stirring now and then, until thick and saucy, about 10 minutes.
- Meanwhile stir the yogurt with the lime zest, half the lime juice and a pinch of salt to make the crema.
- Spoon the turkey into lettuce leaves (double them up for sturdier cups) and top with cheese, salsa, a drizzle of crema, cilantro and a squeeze of lime.
Tip: For meal prep, pack the turkey, lettuce and toppings separately and warm only the meat; the lettuce stays crisp for 4 days that way.
Nutrition per serving
| Calories | 530 |
|---|---|
| Protein | 53 g |
| Carbohydrates | 19 g |
| Fat | 27 g |
| Fiber | 5 g |
| Sugar | 11 g |
| Sodium | 900 mg |
Good for
High-protein meal plansWeight loss meal plansQuick 30-minute mealsFamily meal plansMeal prep plansMore Tex-Mex recipes
Adapted from Skinnytaste.