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Turkey Taco Lettuce Wraps with Lime Yogurt Crema

LunchTex-Mex30 minServes 4530 kcal53 g protein
Turkey Taco Lettuce Wraps with Lime Yogurt Crema

Saucy, smoky taco turkey spooned into soft butter-lettuce cups and finished with a tangy lime crema, cheese and salsa. All the taco-night fun, with almost no carbs to weigh it down.

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Ingredients

From your pantry: 1 tbsp oil, 2 tsp chili powder, 2 tsp cumin, 1 tsp garlic powder, 1 tsp paprika, ½ tsp oregano, salt.

Instructions

  1. Heat the oil in a large skillet over medium-high heat. Add the turkey and cook, breaking it into small crumbles, until no pink remains, 6 to 8 minutes.
  2. Stir in the chili powder, cumin, garlic powder, paprika, oregano and 1 tsp salt and toast for 1 minute, until fragrant.
  3. Add the onion and bell peppers and cook for 3 minutes, then pour in the crushed tomatoes and ⅓ cup water. Simmer on low, stirring now and then, until thick and saucy, about 10 minutes.
  4. Meanwhile stir the yogurt with the lime zest, half the lime juice and a pinch of salt to make the crema.
  5. Spoon the turkey into lettuce leaves (double them up for sturdier cups) and top with cheese, salsa, a drizzle of crema, cilantro and a squeeze of lime.

Tip: For meal prep, pack the turkey, lettuce and toppings separately and warm only the meat; the lettuce stays crisp for 4 days that way.

Nutrition per serving

Calories530
Protein53 g
Carbohydrates19 g
Fat27 g
Fiber5 g
Sugar11 g
Sodium900 mg

Good for

High-protein meal plansWeight loss meal plansQuick 30-minute mealsFamily meal plansMeal prep plansMore Tex-Mex recipes

Adapted from Skinnytaste.

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