Freezer-Friendly Breakfast Burritos

Photo: Cajsa Lilliehook from Portland · CC BY-SA 2.0 · source

Crispy potatoes, sausage, soft scrambled eggs and melty cheese wrapped tight and frozen. Grab one, microwave, go.

Ingredients

• 10 eggs
• 1 lb breakfast or Italian sausage
• 1½ lb baby potatoes, diced small
• 2 cups shredded Mexican cheese
• 8 large flour tortillas
• 1 cup salsa, for serving

From your pantry: 2 tbsp oil, salt, pepper.

Instructions

1. Roast the potatoes with the oil and salt at 425°F for 25 minutes, until crisp.
2. Brown the sausage in a large skillet, breaking it up. Move to a bowl.
3. Scramble the eggs gently in the same skillet until just set. Season.
4. Warm the tortillas. Fill each with potatoes, sausage, eggs and cheese, fold in the sides and roll tight.
5. Eat now with salsa, or wrap each in foil and freeze. Reheat from frozen: unwrap, cover with a damp paper towel and microwave 2 minutes, turning once.

Tip: Let the fillings cool before rolling for the freezer, so the tortillas don't go soggy.

Nutrition per serving

Good for

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