Pork Souvlaki Pitas

Name: Pork Souvlaki Pitas
Total time: 35 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1¼ lb pork tenderloin, in 1-inch cubes; 2 lemons; 4 garlic cloves; 4 pitas; 12 oz tzatziki; 2 tomatoes, sliced; ½ red onion, sliced; lettuce; ¼ cup olive oil; 1 tbsp dried oregano; 1 tsp paprika; salt; pepper

DinnerGreek35 minServes 4580 kcal40 g protein

Photo: www.flickr.com/photos/avlxyz/ · CC BY-SA 2.0 · source

Lemon-oregano marinated pork skewers grilled until charred, wrapped in warm pita with tzatziki, tomatoes, onion and fries or salad.

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Ingredients

1¼ lb pork tenderloin, in 1-inch cubes
2 lemons
4 garlic cloves
4 pitas
12 oz tzatziki
2 tomatoes, sliced
½ red onion, sliced
lettuce

From your pantry: ¼ cup olive oil, 1 tbsp dried oregano, 1 tsp paprika, salt, pepper.

Instructions

Toss the pork with the oil, juice of 1 lemon, garlic, oregano, paprika, 1 tsp salt and pepper. Marinate 20 minutes or up to a day.
Thread onto skewers.
Grill or broil 10 to 12 minutes, turning, until charred and just cooked through.
Warm the pitas on the grill.
Fill pitas with pork, tzatziki, tomatoes, onion and lettuce. Squeeze over lemon.

Tip: Soak wooden skewers 20 minutes so they don't burn.