Greek Salad with Grilled Chicken

Name: Greek Salad with Grilled Chicken
Total time: 25 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1½ lb chicken breasts; 2 romaine hearts; 1 pint tomatoes; 1 cucumber; 1 green pepper; ½ red onion; kalamata olives; 6 oz feta; 2 lemons; ⅓ cup olive oil; 2 tbsp red wine vinegar; 2 tsp oregano; salt; pepper

LunchGreek25 minServes 4560 kcal48 g protein

Photo: cyclonebill · CC BY-SA 2.0 · source

A big, crunchy horiatiki-style salad of tomatoes, cucumber, peppers, olives and feta with lemon-oregano chicken.

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Ingredients

1½ lb chicken breasts
2 romaine hearts
1 pint tomatoes
1 cucumber
1 green pepper
½ red onion
kalamata olives
6 oz feta
2 lemons

From your pantry: ⅓ cup olive oil, 2 tbsp red wine vinegar, 2 tsp oregano, salt, pepper.

Instructions

Marinate the chicken in 2 tbsp oil, juice of 1 lemon, oregano and salt for 10 minutes.
Grill or sear 5 to 6 minutes per side until cooked. Rest and slice.
Chop the lettuce, tomatoes, cucumber, pepper and onion.
Whisk the remaining oil with the vinegar, lemon juice, oregano, salt and pepper.
Toss the salad with dressing and olives, top with feta and chicken.

Tip: Pack dressing separately for lunches and the salad stays crunchy for days.