Cuban Sandwiches

Roast pork, ham, Swiss, pickles and mustard pressed in buttered bread until golden and melty.

Ingredients

• 4 Cuban or hoagie rolls
• 10 oz roast pork, sliced (or leftover mojo pork)
• 9 oz sliced ham
• 8 slices Swiss
• dill pickle slices
• 2 tbsp butter

From your pantry: Yellow mustard, salt, pepper.

Instructions

1. If roasting the pork fresh: season and roast at 425°F to 145°F, 20 minutes. Rest and slice thin.
2. Split the rolls and spread both sides with mustard.
3. Layer Swiss, ham, pork, pickles and more Swiss.
4. Butter the outsides and press in a hot skillet under a heavy pan, 3 to 4 minutes per side, until golden and the cheese melts.
5. Slice on the diagonal.

Tip: No panini press? Weigh it down with a cast-iron pan and a can.

Nutrition per serving

Good for

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