Crunchy Thai Peanut Chicken Salad

Name: Crunchy Thai Peanut Chicken Salad
Total time: 20 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 3 cups shredded chicken; 14 oz coleslaw mix; 2 carrots, shredded; 1 cup shelled edamame; 4 green onions; cilantro; ½ cup roasted peanuts; ⅓ cup peanut butter; 2 tbsp soy sauce; 2 limes; 1 tbsp honey; 1 tbsp rice vinegar; 1 tsp sesame oil; 1 garlic clove; chili flakes

LunchThai20 minServes 4460 kcal33 g protein

Photo: Takeaway · CC BY-SA 3.0 · source

A rainbow of crunchy cabbage, carrots, edamame and chicken tossed in a creamy peanut-lime dressing and finished with roasted peanuts and cilantro. Holds up for days.

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Ingredients

3 cups shredded chicken
14 oz coleslaw mix
2 carrots, shredded
1 cup shelled edamame
4 green onions
cilantro
½ cup roasted peanuts
⅓ cup peanut butter
2 tbsp soy sauce
2 limes
1 tbsp honey

From your pantry: 1 tbsp rice vinegar, 1 tsp sesame oil, 1 garlic clove, chili flakes.

Instructions

Whisk the peanut butter, soy, juice of 2 limes, honey, vinegar, sesame oil, grated garlic and 3 tbsp warm water until smooth.
Toss the slaw, carrots, edamame, green onions and chicken in a big bowl.
Add the dressing and toss well.
Fold in the cilantro.
Top with peanuts just before serving.

Tip: Unlike lettuce salads, this one tastes better on day two.