Salmon or Ahi Poke Bowls

Name: Salmon or Ahi Poke Bowls
Total time: 20 min
Yield: 4 servings
Cuisine: Hawaiian
Ingredients: 1 lb sushi-grade ahi or salmon, cubed; ¼ cup soy sauce; 4 green onions; 1½ cups sushi or jasmine rice; 2 avocados; 1 cup edamame; 1 cucumber; sesame seeds; 1 tbsp sesame oil; 2 tbsp rice vinegar; 1 tsp sugar; ⅓ cup mayo; 1 tbsp sriracha

LunchHawaiian20 minServes 4690 kcal40 g protein

Photo: JackyDee274 · CC BY-SA 2.0 · source

Cubes of sushi-grade fish tossed in soy, sesame and green onion over warm rice with avocado, edamame, cucumber and spicy mayo.

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Ingredients

1 lb sushi-grade ahi or salmon, cubed
¼ cup soy sauce
4 green onions
1½ cups sushi or jasmine rice
2 avocados
1 cup edamame
1 cucumber
sesame seeds

From your pantry: 1 tbsp sesame oil, 2 tbsp rice vinegar, 1 tsp sugar, ⅓ cup mayo, 1 tbsp sriracha.

Instructions

Cook the rice and season with the vinegar, sugar and a pinch of salt.
Toss the fish with the soy, sesame oil, green onions and sesame. Chill 10 minutes.
Stir the mayo and sriracha together.
Cook the edamame. Slice the cucumber and avocado.
Build bowls: rice, poke, avocado, edamame and cucumber. Drizzle with spicy mayo.

Tip: Buy fish labeled sushi- or sashimi-grade and eat it the same day.