Huevos Rancheros

Photo: London Chow · CC BY 2.0 · source

Crisp corn tortillas topped with warm refried beans, crispy fried eggs, ranchero salsa, avocado and crumbled cheese.

Ingredients

• 8 corn tortillas
• 1 can refried beans
• 8 eggs
• 16 oz salsa
• 2 avocados
• cotija or feta
• cilantro
• 1 lime

From your pantry: 3 tbsp oil, salt, hot sauce.

Instructions

1. Fry the tortillas in 2 tbsp oil until crisp at the edges. Drain.
2. Warm the beans with a splash of water. Warm the salsa in a small pan.
3. Fry the eggs in the remaining oil until the edges are crispy and the yolks runny.
4. Top 2 tortillas per plate with beans, 2 eggs and warm salsa.
5. Finish with avocado, cheese, cilantro and lime.

Tip: Spoon hot oil over the egg whites as they fry to set them without flipping.

Nutrition per serving

Good for

You might also like

Crispy Sweet Potato & Black Bean Tacos35 min · 700 kcal · 18 g proteinChicken Tortilla Soup30 min · 500 kcal · 26 g proteinBirria-Style Beef Tacos with Consommé210 min · 885 kcal · 63 g proteinChicken Tinga Tostadas35 min · 845 kcal · 56 g proteinCrispy Carnitas Burrito Bowls200 min · 1160 kcal · 56 g proteinCrispy Fish Tacos with Chipotle Slaw30 min · 645 kcal · 36 g proteinChilaquiles Verdes with Fried Eggs20 min · 650 kcal · 17 g proteinPozole Rojo150 min · 670 kcal · 33 g protein