Chicken Tortilla Soup

Photo: Wikiwrimo · CC BY-SA 4.0 · source

A smoky, tomato-rich broth loaded with chicken, black beans and corn, piled high with crunchy tortilla strips, avocado and lime.

Ingredients

• 3 cups shredded rotisserie chicken
• 6 cups chicken broth
• 1½ cups chunky salsa
• 1 can diced tomatoes
• 1 can black beans, drained
• 1½ cups frozen corn
• 1 onion, diced
• 1 tbsp taco seasoning
• tortilla chips or strips
• 2 avocados
• shredded cheese
• 2 limes
• cilantro

From your pantry: 1 tbsp oil, salt.

Instructions

1. Soften the onion in the oil in a large pot, 5 minutes. Stir in the seasoning for 30 seconds.
2. Add the broth, salsa and tomatoes. Bring to a simmer and cook 10 minutes.
3. Add the chicken, beans and corn and simmer 5 minutes more. Squeeze in 1 lime and season.
4. Ladle into bowls.
5. Top with crushed tortilla chips, avocado, cheese, cilantro and lime wedges.

Tip: This freezes well. Keep the toppings separate and add them fresh.

Nutrition per serving

Good for

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