Hot Honey Pepperoni Flatbread Pizza

Photo: Jonathan Cutrer from San Angelo, United States · CC BY 2.0 · source

Friday night in fifteen minutes: naan crisped in a hot oven with marinara, melty mozzarella, cupped pepperoni and a chili-honey drizzle.

Ingredients

• 2 naan flatbreads
• ½ cup marinara
• 1½ cups shredded mozzarella
• 3 oz pepperoni
• 2 tbsp honey
• a handful of spring mix or basil

From your pantry: 1 tsp red pepper flakes, olive oil, dried oregano.

Instructions

1. Heat the oven to 475°F. Put the naan straight on the rack for 2 minutes to crisp the bottoms.
2. Spread the marinara on the naan, then the mozzarella, then the pepperoni.
3. Bake on a sheet pan until the cheese is bubbling and the pepperoni cups and crisps, 7 to 8 minutes.
4. Warm the honey with the pepper flakes for 20 seconds in the microwave.
5. Drizzle the hot honey over the pizzas, add the greens and a pinch of oregano, and slice.

Tip: Thicker pepperoni cups better. Look for the slices sold in a stick or a deli tray.

Nutrition per serving

Good for

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