Sesame Peanut Noodle Bowls

Slurpable noodles in a sweet-salty peanut sauce with crunchy carrots, cucumber and lots of green onion. Great cold.

Ingredients

• 1 lb spaghetti
• ⅓ cup peanut butter
• ¼ cup soy sauce
• 1 tbsp honey
• 1 lime, juiced
• 2 carrots, cut in matchsticks
• 1 cucumber, cut in matchsticks
• 4 green onions, sliced
• 1 tbsp sesame seeds

From your pantry: 1 tsp sesame oil, 1 garlic clove, chili flakes (optional).

Instructions

1. Cook the spaghetti until al dente, drain and rinse with cold water.
2. Whisk the peanut butter, soy sauce, honey, lime juice, sesame oil, grated garlic and 3 tbsp hot water until smooth.
3. Toss the noodles with the sauce.
4. Add the carrots, cucumber and most of the green onions and toss again.
5. Top with the remaining green onions, sesame seeds and chili flakes.

Tip: The sauce thickens in the fridge. Loosen leftovers with a splash of warm water.

Nutrition per serving

Good for

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